An experienced, qualified consultant and project manager with knowledge of the implementation of work based learning solutions for a wide range of food manufacturing companies. Clive is involved in HACCP, food hygiene, animal welfare, butchery demonstrations and food manufacturing VQs.
Experienced in the development and implementation of accredited training programmes certificated by SQA and Skills Development Scotland.
Thorough knowledge of the laws governing meat and poultry production.
PROFESSIONAL QUALIFICATIONS AND CPD
REHIS Diploma in the Inspection of Red and White Meat
REHIS Elementary Health and Safety
REHIS Principles of HACCP
Intermediate Certificate in HACCP (meat plant)
SQA L&D9DI (Assessor Award)
Institute of Leadership & Management Workplace Trainer Award
City and Guilds in Fresh Meat Trade (Butchery)
First Line Management Skills
Health and Safety at work
Poultry Inspector Assistants (PIA) training work done for SRUC and certification through RSPH
PROJECT EXPERIENCE AND COMPETENCE
Many years practical experience in the food manufacturing industry.
Over 20 years in retail sales within supermarkets with experience from shop floors to management.
The effective implementation of N/SVQs including the training and qualification of front line workers to managers.
Meat Hygiene Inspector with the Meat Hygiene Service for 14 years working in several abattoirs and meat processing plants.
A former meat manager with Tesco.
By-product manager for a meat company increasing the harvesting of 5th quarter cuts and all by-products.
Increasing knowledge and skill at Polaris Learning with a client assessing VQ’s in Fish Processing.